This slow-cooker recipe brings the unique flavors of Hawaiʻi-style beef stew directly to your kitchen. Often served with white rice and macaroni salad, this hearty dish balances savory depth with a subtle sweetness – a comforting meal that doesn’t require a plane ticket.
A Family Tradition, Simplified
The recipe originates from home cooking in Hawaiʻi, where families have long enjoyed this stew as a warm, flavorful meal. Unlike mainland versions, this stew incorporates sugar and a touch of Worcestershire sauce to create a distinctive profile. The slow cooker method makes it even more accessible, perfect for busy weeknights.
Why This Matters: Beyond Comfort Food
Hawaiʻi-style beef stew isn’t just about flavor; it represents a blend of cultural influences. The Islands’ cuisine often combines local ingredients with flavors introduced by early immigrants, resulting in dishes like this one – a unique fusion that reflects Hawaiʻi’s history. This stew’s popularity speaks to the comfort and familiarity food provides in a diverse cultural landscape.
Key Ingredients & Their Role
The magic lies in the combination of simple yet impactful ingredients:
- Beef Chuck Roast: Provides rich, tender meat that stands up to long cooking times.
- Potatoes, Carrots, Onion, Celery: The traditional mirepoix base for depth of flavor.
- Sugar: A key element that separates this stew from standard beef stews, adding subtle sweetness.
- Tomato Sauce & Worcestershire Sauce: Contribute umami and savory notes.
- Flour: Helps thicken the stew without needing constant stirring.
How to Make It: A Dump-and-Cook Approach
The beauty of this recipe is its simplicity:
- Coat the Beef: Toss beef chuck roast pieces with flour, salt, sugar, and pepper in a slow cooker.
- Add Vegetables: Combine diced onions, carrots, celery, and potatoes with the beef.
- Combine Liquids: Whisk together beef broth, tomato sauce, and Worcestershire sauce, then pour over the ingredients.
- Slow Cook: Cook on low for 7-8 hours or high for 4 hours, until the beef is tender.
Adaptations & Storage
Feel free to swap out celery for green bell peppers if preferred. The recipe is also versatile in terms of seasoning: adjust sugar, salt, and pepper to your liking. Leftovers keep well in the refrigerator for up to 4 days, with the flavors often improving overnight.
This stew is a perfect example of how food can tell a story, blending tradition with convenience for a comforting and flavorful experience.
Serves: 4-6
Prep Time: 25 minutes
Cook Time: 4-8 hours
